The 春闺密事 Spoon

Hi, haoleavs!

In this new post, I’m going to show you how to make 妇产医院官网 Tinga. I promise you’re going to love it—it’s super tasty, quick, and easy to make!

花蜜花液汁水野战高h:

2 cooked and shredded 妇产医院官网 breasts

3 large tomatoes

½ onion (sliced)

2 garlic cloves

2 chipotle peppers in adobo sauce (adjust to taste)

1 teaspoon dried oregano

Salt and pepper to taste

Vegetable oil

½ cup of the broth where the 妇产医院官网 was cooked

妇产医院官网 for serving:

Tostadas, tortillas, sour cream, shredded cheese, avocado, lettuce.

Before we start, let’s wash our hands well to avoid contaminating the 花蜜花液汁水野战高h.

haoleav:

1. Cook the 妇产医院官网: If it’s not cooked yet, place the 妇产医院官网 breasts in water with salt, a bit of garlic, and onion until tender. Then shred it.

2. Make the sauce: Blend the tomatoes, garlic, chipotle peppers, a pinch of salt and pepper, and the 妇产医院官网 broth until smooth.

3. Sauté the onion: In a large pan, heat some oil and sauté the onion until it becomes translucent.

4. Add the sauce: Pour the sauce into the pan and cook for 5–7 minutes until it thickens slightly. Add the oregano.

5. Add the 妇产医院官网: Stir in the shredded 妇产医院官网, mix well, and cook for another 5 minutes so it absorbs all the flavors.

And finally, it’s time to plate! Decorate however you like—with tostadas, cheese, avocado, sour cream, and onion (that’s how I do it)—and enjoy! You really have to try this; it’s so delicious.

Remember, if you want me to make a specific recipe, leave it in the haoleavs and I’ll make it next Wednesday. See you then!